Turkey Wild Rice Soup

In a large pot over medium heat combine chicken broth water green onions and wild rice. Bring to a boil then reduce heat and simmer until rice is tender 35 to 40 minutes.

Meanwhile cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.

When rice is tender melt the margarine in a medium saucepan over medium-low heat. Stir in flour salt poultry seasoning and pepper all at once. Cook stirring until smooth and bubbly. Stir in half-and-half and cook until thickened 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon turkey and sherry. Heat through and serve.