Chicken Enchiladas V

Chicken Breast - Dinner

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Chicken Enchiladas V

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup sour cream

1 tablespoon margarine

1 onion

chopped

1 teaspoon chili powder

2 cups chopped cooked chicken breast

1 (4 ounce) can chopped green chile peppers

drained

8 (8 inch) flour tortillas

1 cup shredded Cheddar cheese

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl mix the soup and sour cream; set aside.

Step 3

Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder and saute until tender. Stir in the chicken chile peppers and 2 tablespoons of the soup mixture. Cook and stir until heated through.

Step 4

Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas and place seam-side-down in the baking dish. Spoon remaining soup mixture on top and sprinkle with cheese.

Step 5

Bake 25 minutes in the preheated oven or until bubbly and lightly browned.

Nutritional Information

Chicken Enchiladas V

Servings Per Recipe:8

Calories: 351.8

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 30.6g 10%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 16.9g 26%

Saturated Fat: 6.8g 34%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 590.9IU 12%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.6mg 18%

Folate: 9.7mcg 2%

Calcium: 229.3mg 23%

Iron: 2mg 11%

Magnesium: 18.8mg 7%

Potassium: 171.6mg 5%

Sodium: 794.2mg 32%

Calories From Fat: 152.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.