Pammy's Slow Cooker Beans

Wash and pick over the beans then place them in a large bowl. Fill the bowl with cold water and soak the beans for 6 to 8 hours.

Drain and rinse the beans then place into a slow cooker. Pour in 8 cups of water. Stir in onion garlic powder onion powder black pepper and bay leaves. Place the turkey leg into the cooker cover and cook on Low setting for 6 hours. Stir in olive oil and add more water if the beans are beginning to dry out; cook until the beans are very tender an additional 2 hours.