Cheesy Zucchini Casserole I

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Cheesy Zucchini Casserole I). This is a good, cheesy, vegetable side dish ...very easy to prepare.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Cheesy Zucchini Casserole I

Ingredients

4 slices bread

cubed

¼ cup melted butter

2 cups cubed zucchini

1 large onion

chopped

1 teaspoon garlic salt

1 egg

beaten

2 cups shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini onion garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.

Step 3

Bake covered in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutritional Information

Cheesy Zucchini Casserole I

Servings Per Recipe:4

Calories: 437.4

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 18.7g 6%

Dietary Fiber: 2g 8%

Sugars: 4.8g

Fat: 32.4g 50%

Saturated Fat: 19.8g 99%

Cholesterol: 136.3mg 45%

Vitamin A Iu: 1182.4IU 24%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.6mg 11%

Folate: 61.8mcg 15%

Calcium: 472.6mg 47%

Iron: 1.9mg 11%

Magnesium: 41.2mg 15%

Potassium: 315.5mg 9%

Sodium: 1076.4mg 43%

Thiamin: 0.1mg 8%

Calories From Fat: 292

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.