Maple Glazed Carrots

Vegetable Side Dish - Side Dish

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Maple Glazed Carrots

Ingredients

1 ½ pounds baby carrots

¼ cup butter

⅓ cup maple syrup

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

Step 2

Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutritional Information

Maple Glazed Carrots

Servings Per Recipe:8

Calories: 120

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 17g 6%

Dietary Fiber: 2.4g 10%

Sugars: 11.9g

Fat: 6g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 14398.3IU 288%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 5mg 8%

Folate: 16.4mcg 4%

Calcium: 38.6mg 4%

Iron: 0.4mg 2%

Magnesium: 12.2mg 4%

Potassium: 300.9mg 8%

Sodium: 100.8mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 53.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.