Jamie's Sweet and Easy Corn on the Cob

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Jamie's Sweet and Easy Corn on the Cob). My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Jamie's Sweet and Easy Corn on the Cob

Ingredients

2 tablespoons white sugar

1 tablespoon lemon juice

6 ears corn on the cob

husks and silk removed

Side Dish

Directions

Step 1

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice dissolving the sugar. Gently place ears of corn into boiling water cover the pot turn off the heat and let the corn cook in the hot water until tender about 10 minutes.

Nutritional Information

Jamie's Sweet and Easy Corn on the Cob

Servings Per Recipe:6

Calories: 94.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 21.5g 7%

Dietary Fiber: 2.4g 10%

Sugars: 7.1g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 168.8IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 7.3mg 12%

Folate: 41.7mcg 10%

Calcium: 2mg

Iron: 0.5mg 3%

Magnesium: 33.5mg 12%

Potassium: 246.2mg 7%

Sodium: 13.5mg 1%

Thiamin: 0.2mg 18%

Calories From Fat: 9.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.