Fried Cabbage II

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Fried Cabbage II). Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Fried Cabbage II

Ingredients

3 slices bacon

chopped

¼ cup chopped onion

6 cups cabbage

cut into thin wedges

2 tablespoons water

1 pinch white sugar

salt and pepper to taste

1 tablespoon cider vinegar

Side Dish

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Remove bacon and set aside.

Step 2

Cook onion in the hot bacon grease until tender. Add cabbage and stir in water sugar salt and pepper. Cook until cabbage wilts about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutritional Information

Fried Cabbage II

Servings Per Recipe:6

Calories: 47.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 5.2g 2%

Dietary Fiber: 1.6g 7%

Sugars: 2.8g

Fat: 2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 65.8IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 30.4mg 51%

Folate: 25.1mcg 6%

Calcium: 40.6mg 4%

Iron: 0.2mg 1%

Magnesium: 14.4mg 5%

Potassium: 195.4mg 6%

Sodium: 113.6mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 17.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.