Old Fashioned Brown Gravy

Thanksgiving - Holidays and Events

Old-fashioned brown gravy. Made from meat drippings.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Old Fashioned Brown Gravy

Ingredients

2 tablespoons pan drippings

2 tablespoons all-purpose flour

1 cup milk

1 cup water

salt and pepper to taste

Butterhorns

Holidays and Events

Directions

Step 1

Immediately after removing meat from a roasting pan or other pan drain off the drippings reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk whisking with a fork to scrape up all of the meaty bits from the pan then gradually whisk in the water. Increase the heat to medium-high and cook stirring constantly until the gravy thickens about 10 minutes. Taste and season with salt and pepper.

Nutritional Information

Old Fashioned Brown Gravy

Servings Per Recipe:4

Calories: 60.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.1g

Sugars: 2.9g

Fat: 1.6g 3%

Saturated Fat: 0.9g 5%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 115.3IU 2%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 10.9mcg 3%

Calcium: 75.1mg 8%

Iron: 0.4mg 2%

Magnesium: 10.9mg 4%

Potassium: 113.4mg 3%

Sodium: 30mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 14.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.