Balsamic Brown Sugar Carrots

Vegetable Side Dish - Side Dish

Yum.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Balsamic Brown Sugar Carrots

Ingredients

1 tablespoon olive oil

2 carrots

cut into rounds

or more to taste

1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning)

2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®)

½ teaspoon brown sugar

Side Dish

Directions

Step 1

Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced about 3 minutes. Add brown sugar to carrots and cook until dissolved about 2 minutes.

Nutritional Information

Balsamic Brown Sugar Carrots

Servings Per Recipe:2

Calories: 138.8

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 9.6g 3%

Dietary Fiber: 2g 8%

Sugars: 5g

Fat: 11.4g 18%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 12028.5IU 241%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.2mg 7%

Folate: 13.7mcg 3%

Calcium: 25mg 3%

Iron: 0.3mg 2%

Magnesium: 8.7mg 3%

Potassium: 232.5mg 7%

Sodium: 240.4mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.