Balsamic Glazed Carrots

Vegetable Side Dish - Side Dish

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Balsamic Glazed Carrots

Ingredients

3 cups baby carrots

1 tablespoon olive oil

1 ½ tablespoons balsamic vinegar

1 tablespoon brown sugar

Side Dish

Directions

Step 1

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes or until tender. Stir in balsamic vinegar and brown sugar mix to coat and serve.

Nutritional Information

Balsamic Glazed Carrots

Servings Per Recipe:4

Calories: 81.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 12.5g 4%

Dietary Fiber: 2.9g 12%

Sugars: 8.9g

Fat: 3.5g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 13858.9IU 277%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.6mg 4%

Folate: 27.2mcg 7%

Calcium: 36.7mg 4%

Iron: 1mg 6%

Magnesium: 10.4mg 4%

Potassium: 247.2mg 7%

Sodium: 80.8mg 3%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.