Popular - Side Dish
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Prep 20 mins Cook: 30 mins Additional: 1day Total: 1day Servings: 32 Yield: 4 half-pint jars
Rose Petal Jam
8 ounces fresh rose petals white base trimmed off
2 cups white sugar divided
⅓ cup juice of 2 lemons
3 cups water
1 (1.75 ounce) package powdered fruit pectin
Side Dish Step 1 Toss the rose petals lemon juice and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight. Step 2 Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low and simmer 20 minutes. Increase the heat to medium-high and return the mixture to a boil for 5 minutes. Stir in the pectin and boil for 1 minute. Step 3 Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids and store in a cool dark place.
Servings Per Recipe:32 Calories: 49 % Daily Value * Carbohydrates: 12.7g 4% Sugars: 12.5g Vitamin A Iu: 0.5IU Vitamin C: 1.2mg 2% Folate: 0.3mcg Calcium: 1mg Magnesium: 0.4mg Potassium: 3.6mg Sodium: 0.7mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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