Easy Fried Zucchini

Vegetable Side Dish - Side Dish

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Fried Zucchini

Ingredients

2 zucchinis

cut into 1/2-inch slices

2 eggs

beaten

1 sleeve buttery round crackers (such as Ritz®)

crushed

2 tablespoons olive oil

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Coat each zucchini slice with egg then press into cracker crumbs coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.

Step 2

Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens about 3 minutes on each side. Season with salt and pepper.

Nutritional Information

Easy Fried Zucchini

Servings Per Recipe:4

Calories: 255.9

% Daily Value *

Protein: 6g 12%

Carbohydrates: 20g 7%

Dietary Fiber: 1.6g 7%

Sugars: 3.6g

Fat: 17.3g 27%

Saturated Fat: 3.3g 16%

Cholesterol: 93mg 31%

Vitamin A Iu: 317.8IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 16%

Vitamin C: 16.7mg 28%

Folate: 40.2mcg 10%

Calcium: 46.8mg 5%

Iron: 2mg 11%

Magnesium: 19.7mg 7%

Potassium: 290.3mg 8%

Sodium: 301.4mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 155.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.