Baked Fresh Cherry Pie

4th of July - Holidays and Events

YUMMY--uses fresh cherries!

Brief

Prep 30 mins

Cook: 50 mins

Additional: 2hrs

Total: 3hrs20 mins

Servings: 8

Yield: 1 9-inch pie

Baked Fresh Cherry Pie

Ingredients

1 recipe pastry for a 9 inch double crust pie

4 tablespoons quick-cooking tapioca

⅛ teaspoon salt

1 cup white sugar

4 cups pitted cherries

¼ teaspoon almond extract

½ teaspoon vanilla extract

1 ½ tablespoons butter

All American Trifle

Holidays and Events

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside covered.

Step 2

In a large mixing bowl combine tapioca salt sugar cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!

Step 3

Bake for 50 minutes in the preheated oven until golden brown. Let cool for several hours before slicing.

Nutritional Information

Baked Fresh Cherry Pie

Servings Per Recipe:8

Calories: 410.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 60.9g 20%

Dietary Fiber: 3.3g 13%

Sugars: 35.4g

Fat: 17.8g 27%

Saturated Fat: 5.2g 26%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 221.7IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 5.1mg 9%

Folate: 37.4mcg 9%

Calcium: 16.7mg 2%

Iron: 1.6mg 9%

Magnesium: 14mg 5%

Potassium: 193.4mg 5%

Sodium: 285.6mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 160.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.