Peanut Butter Marshmallow Squares

Recipesfull introduces to you: Christmas Recipes. (Peanut Butter Marshmallow Squares). I have been making these for years, and they are always a hit!

Brief

Servings: 18

Yield: 1 9x13 inch pan

Peanut Butter Marshmallow Squares

Ingredients

½ cup butter

1 (11 ounce) package butterscotch chips

1 cup peanut butter

1 cup flaked coconut

1 cup chopped walnuts

3 ½ cups miniature marshmallows

Best Hot Crab Dip

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Directions

Step 1

In the lower pot of a double boiler add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler heat butter butterscotch chips and peanut butter until melted. Remove from heat.

Step 2

Stir in coconut walnuts and marshmallows.

Step 3

Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutritional Information

Peanut Butter Marshmallow Squares

Servings Per Recipe:18

Calories: 318.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.7g 7%

Sugars: 19.5g

Fat: 22.6g 35%

Saturated Fat: 10.5g 52%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 158.9IU 3%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 17.4mcg 4%

Calcium: 14.8mg 2%

Iron: 0.5mg 3%

Magnesium: 34.8mg 12%

Potassium: 170.2mg 5%

Sodium: 139.8mg 6%

Calories From Fat: 203.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.