Olive Balls

In a medium bowl or food processor mix together the cream cheese seasoning salt and 2 tablespoons of juice from the olive jar until well blended. Set aside in the refrigerator to firm up about 30 minutes.

When the cheese mixture is firm pack enough of the cream cheese mixture around the outside of each olive so that it is completely covered. Roll each olive ball in chopped pecans and return them to the refrigerator until firm.

To serve cut each olive ball in half and arrange on a serving tray cut side up.