Bacon Wrapped Chicken

Chicken Breast - Meat and Poultry

I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Bacon Wrapped Chicken

Ingredients

4 skinless

boneless chicken breast halves

½ (8 ounce) package cream cheese

sliced

4 slices bacon

1 teaspoon chopped fresh chives

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup mayonnaise

½ cup milk

1 teaspoon lemon juice

¼ teaspoon ground black pepper

1 pinch salt

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.

Step 3

In a medium bowl combine condensed soup mayonnaise milk lemon juice pepper and salt. Mix until smooth then pour over chicken.

Step 4

Bake in the preheated oven for 1 hour or until no longer pink and juices run clear.

Nutritional Information

Bacon Wrapped Chicken

Servings Per Recipe:4

Calories: 637.8

% Daily Value *

Protein: 35.7g 71%

Carbohydrates: 8.9g 3%

Sugars: 2.2g

Fat: 50.7g 78%

Saturated Fat: 15.6g 78%

Cholesterol: 137.3mg 46%

Vitamin A Iu: 697IU 14%

Niacin Equivalents: 21.3mg 164%

Vitamin B6: 0.9mg 56%

Vitamin C: 2.3mg 4%

Folate: 13.8mcg 3%

Calcium: 86.2mg 9%

Iron: 2.2mg 12%

Magnesium: 45.2mg 16%

Potassium: 482.9mg 14%

Sodium: 1061mg 42%

Thiamin: 0.2mg 22%

Calories From Fat: 456.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.