Paprika Chicken with Mushrooms

Recipesfull introduces to you: Chicken Breast Recipes. (Paprika Chicken with Mushrooms). There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Paprika Chicken with Mushrooms

Ingredients

4 skinless

boneless chicken breasts

1 teaspoon paprika

salt and pepper to taste

1 pinch garlic powder

¼ cup butter

1 onion

sliced into thin rings

1 pound fresh mushrooms

sliced

Dinner

Directions

Step 1

Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika salt pepper and garlic powder.

Step 2

In a large skillet melt the butter over medium heat. Arrange chicken breasts in the pan cover and cook for 10 minutes. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. Cover and cook for 10 minutes.

Step 3

Remove lid and mix onions and mushrooms into the butter sauce. Reduce heat to low and cook uncovered for 5 minutes.

Nutritional Information

Paprika Chicken with Mushrooms

Servings Per Recipe:4

Calories: 259.5

% Daily Value *

Protein: 27g 54%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.8g 7%

Sugars: 3.2g

Fat: 14.4g 22%

Saturated Fat: 8g 40%

Cholesterol: 91.3mg 30%

Vitamin A Iu: 670.8IU 13%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.4mg 28%

Vitamin C: 4.9mg 8%

Folate: 26.8mcg 7%

Calcium: 24.6mg 3%

Iron: 1.5mg 8%

Magnesium: 33.4mg 12%

Potassium: 568.3mg 16%

Sodium: 138.5mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.