Baked Chicken with Salsa and Sour Cream

Recipesfull introduces to you: Chicken Breast Recipes. (Baked Chicken with Salsa and Sour Cream). Super quick easy chicken recipe that is sure to please the whole family.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 chicken breast halves

Baked Chicken with Salsa and Sour Cream

Ingredients

4 skinless

boneless chicken breast halves

1 (1 ounce) packet taco seasoning

1 cup sour cream

1 cup salsa

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.

Step 3

Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.

Step 4

Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Baked Chicken with Salsa and Sour Cream

Servings Per Recipe:4

Calories: 403.8

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1g 4%

Sugars: 3.4g

Fat: 24.2g 37%

Saturated Fat: 14.2g 71%

Cholesterol: 119.6mg 40%

Vitamin A Iu: 860.7IU 17%

Niacin Equivalents: 17.1mg 131%

Vitamin B6: 0.6mg 38%

Vitamin C: 1.7mg 3%

Folate: 17mcg 4%

Calcium: 299.3mg 30%

Iron: 1.3mg 7%

Magnesium: 46mg 16%

Potassium: 497.4mg 14%

Sodium: 1167.2mg 47%

Thiamin: 0.1mg 11%

Calories From Fat: 218.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.