2-Ingredient Peanut Butter Fudge

Recipesfull introduces to you: 5 Ingredient Recipes. (2-Ingredient Peanut Butter Fudge). This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 48

Yield: 1 8x8-inch pan of fudge

2-Ingredient Peanut Butter Fudge

Ingredients

1 pound white confectioners' coating (white almond bark)

broken up

1 (18 ounce) jar peanut butter (such as Jif®)

4-Ingredient Slow Cooker Pulled Pork

Tips

Directions

Step 1

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

Step 2

Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven about 5 minutes stirring after every 30 seconds to 1 minute. When coating is smooth and creamy stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.

Step 3

Refrigerate fudge until set 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutritional Information

2-Ingredient Peanut Butter Fudge

Servings Per Recipe:48

Calories: 113.6

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.7g 3%

Sugars: 6.6g

Fat: 8.4g 13%

Saturated Fat: 3g 15%

Cholesterol: 2mg 1%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Folate: 8.5mcg 2%

Calcium: 23.4mg 2%

Iron: 0.2mg 1%

Magnesium: 17.5mg 6%

Potassium: 96.2mg 3%

Sodium: 57.4mg 2%

Calories From Fat: 75.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.