Air Fryer Mahi Mahi with Brown Butter

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Mahi Mahi with Brown Butter). This is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Air Fryer Mahi Mahi with Brown Butter

Ingredients

4 (6 ounce) mahi mahi fillets

salt and ground black pepper to taste

cooking spray

⅔ cup butter

Air-Fried Cauliflower with Almonds and Parmesan

Tips

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket making sure to leave space in between.

Step 3

Cook until fish flakes easily with a fork and has a golden hue about 12 minutes.

Step 4

While fish is cooking melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color 3 to 5 minutes. Remove from heat.

Step 5

Transfer fish fillets to a plate and drizzle with brown butter.

Nutritional Information

Air Fryer Mahi Mahi with Brown Butter

Servings Per Recipe:4

Calories: 416.4

% Daily Value *

Protein: 31.8g 64%

Fat: 31.9g 49%

Saturated Fat: 19.8g 99%

Cholesterol: 205.4mg 69%

Vitamin A Iu: 1251.5IU 25%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.7mg 43%

Folate: 9.6mcg 2%

Calcium: 34.6mg 4%

Iron: 1.9mg 11%

Magnesium: 51.8mg 19%

Potassium: 716.3mg 20%

Sodium: 406.3mg 16%

Calories From Fat: 287.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.