Step 1
Preheat your waffle iron.
Step 2
In a large mixing bowl whisk together the flour baking powder salt and cinnamon. Set aside.
Step 3
In a medium bowl whisk together milk apple butter maple syrup melted butter and eggs.
Step 4
Pour the liquid mixture into the flour mixture and stir to combine. If the batter seems too thick thin it out with more milk until the desired consistency.
Step 5
Cook your waffles according to the manufacturer's directions for your waffle maker and let them cool. (Mini waffles will cook faster than full sized.)
Step 6
Prepare the glaze. In a large bowl whisk together powdered sugar 4 Tablespoons of milk and vanilla. The glaze will be think but not as thick as frosting. If it appears too think thin it out with more milk. Set aside.
Step 7
Fill a high-sided pan with 2 inches of vegetable oil. Bring the oil to 365 degrees F. Once the oil is hot add in about 4 waffles at a time and fry for 5 seconds on each side. (They should just crisp and turn a dark golden brown color.)
Step 8
Continue until all of the waffles are fried.
Step 9
Dip waffles one at a time into the glaze and let them cool on a rack in a rimmed baking sheet to harden. Serve the same day as making.