African Peanut Soup

Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender stirring in garlic when almost done to prevent burning. Stir in tomatoes vegetable stock pepper and chili powder. Reduce heat to low and simmer uncovered for 30 minutes.

Stir in rice cover and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended and serve.