Butter Fried Potatoes

5 Ingredient - Tips

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Butter Fried Potatoes

Ingredients

4 ½ tablespoons butter

2 large potatoes

cut into 1/2-inch cubes

½ onion

diced

2 cloves garlic

minced

1 ½ tablespoons butter

4-Ingredient Slow Cooker Pulled Pork

Tips

Directions

Step 1

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown 10 to 15 minutes.

Step 2

Meanwhile melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned 5 to 10 minutes more. Stir onion mixture into potatoes.

Step 3

Cook and stir potatoes and onion until potatoes are tender about 10 minutes more.

Nutritional Information

Butter Fried Potatoes

Servings Per Recipe:4

Calories: 302.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 34g 11%

Dietary Fiber: 4.3g 17%

Sugars: 2g

Fat: 17.5g 27%

Saturated Fat: 11g 55%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 536.4IU 11%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.6mg 36%

Vitamin C: 37.8mg 63%

Folate: 32.8mcg 8%

Calcium: 33.1mg 3%

Iron: 1.5mg 8%

Magnesium: 44.6mg 16%

Potassium: 807.9mg 23%

Sodium: 134.6mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 157.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.