Shrimp De Jonghe
Baked Cod in Foil
George's Salmon-Pepper Pate
Salmon Stew
Cream of Salmon Soup
Salmon Tartare
Filipino Steamed Rice, Cebu Style
Chef John's Lobster Thermidor
Baked Potatoes with Smoked Salmon and Capers
Icelandic Lobster Soup
Spanish Octopus
Authentic Wonton Soup
Baked Pompano
Mussels Pomodoro
Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)
Shrimp Alfredo Broccoli Bake
Ashlei's Smoked Trout Dip
Char-grilled Oysters
Chef John's Brazilian Fish Stew
North African Paella
Tartar Sauce II
Aioli
Horseradish Sauce with Dill
Fish Roll Sauce
Spicy Stuffed Squid
Pan Fried Whole Trout
Citrus Ceviche
Trout Amandine
Broiled Scallops
Crab Dip
Crab Quiche II
Rockin' Oysters Rockefeller
Dianne's Crab
Baked Fish Creole
Seared Scallops with Spicy Papaya Sauce
Lemon Pepper Cod
Hot Crab Dip I
Cheesy Catfish
Simple Shrimp Pasta Salad
Shrimp and Crab Enchiladas
Scallops a la Peking House
New Orleans Barbequed Shrimp
Golden Bread Shrimp Roll
Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper
Curried Scallops with Angel Hair Pasta
Chinese Pork Ribs
Greek Seasoning
Tomato Mozzarella Salad
Dal Makhani (Indian Lentils)
East Indian Chicken with Tomato, Peas, and Cilantro
Pork Roast with Apples, Beer, and Sauerkraut
Reunion Rum Punch
Greek Stuffed Tomatoes and Peppers (Yemista)
Berry Saft
Sweet Tamale Pie
Grilled Sea Bass with Chili-Lime Dressing
Korean Fusion Chicken Burrito
Vietnamese Pork and Five Spice
Taco Bell Seasoning Copycat
Greek-Italian Fusion - Beef Souvlaki Pizza
Lamb Korma
Sweet Onion and Pineapple Chicken Teriyaki
Buffalo Chicken Sushi Roll
Baked Tofu Slices