Mexicali

Cinco de Mayo - World Cuisine

A tasty, spicy casserole that everyone loves!

Brief

Servings: 8

Yield: 8 servings

Mexicali

Ingredients

4 skinless

boneless chicken breasts

12 (6 inch) corn tortillas

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 onion

chopped

4 ounces chopped green chile peppers

1 (15 ounce) can chili with beans

8 ounces shredded Cheddar cheese

½ cup chicken broth

The BEST Raspberry Margarita

World Cuisine

Directions

Step 1

Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips and lay them over the chicken.

Step 2

Mix together the soups broth onion green chilies and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.

Step 3

Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover and bake 30 minutes more.

Nutritional Information

Mexicali

Servings Per Recipe:8

Calories: 400.8

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 31.9g 10%

Dietary Fiber: 5.2g 21%

Sugars: 3.2g

Fat: 18.6g 29%

Saturated Fat: 8.7g 44%

Cholesterol: 76mg 25%

Vitamin A Iu: 719.9IU 14%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.6mg 35%

Vitamin C: 36.6mg 61%

Folate: 28.8mcg 7%

Calcium: 282.8mg 28%

Iron: 3.9mg 22%

Magnesium: 84.1mg 30%

Potassium: 552.4mg 16%

Sodium: 1003.2mg 40%

Thiamin: 0.2mg 15%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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