Mussels Pomodoro

Recipesfull introduces to you: Seafood Recipes. (Mussels Pomodoro). These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 2

Yield: 2 servings

Mussels Pomodoro

Ingredients

2 tablespoons olive oil

1 teaspoon minced shallots

1 teaspoon minced garlic

¼ cup dry white wine

¼ cup lobster stock

1 cup tomato sauce

12 mussels

cleaned and debearded

½ French baguette

halved lengthwise

1 teaspoon duck fat

or more as needed

1 bunch fresh basil leaves

sliced very thinly

Fra Diavolo Sauce With Pasta

Appetizer and Snack

Directions

Step 1

Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened 1 or 2 minutes. Pour in white wine lobster stock and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open 4 to 6 minutes. Discard any mussels that don't open.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy 1 to 2 minutes.

Step 4

Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.

Nutritional Information

Mussels Pomodoro

Servings Per Recipe:2

Calories: 606

% Daily Value *

Protein: 36g 72%

Carbohydrates: 64.1g 21%

Dietary Fiber: 4.5g 18%

Sugars: 7.5g

Fat: 20.8g 32%

Saturated Fat: 3.4g 17%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 2947.8IU 59%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.4mg 26%

Vitamin C: 29.6mg 49%

Folate: 240.4mcg 60%

Calcium: 165.5mg 17%

Iron: 12.2mg 68%

Magnesium: 110.8mg 40%

Potassium: 964.9mg 27%

Sodium: 1592.9mg 64%

Thiamin: 0.8mg 82%

Calories From Fat: 186.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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