J's Horseradish Deviled Eggs

Deviled Egg - Appetizer and Snack

This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen

J's Horseradish Deviled Eggs

Ingredients

12 hard cooked eggs

⅔ cup mayonnaise

¼ cup Dijon mustard

2 tablespoons prepared horseradish

½ cup finely chopped shallots

¾ teaspoon seasoned salt

¼ cup fresh cilantro leaves

Guacamole Deviled Eggs

Appetizer and Snack

Directions

Step 1

Cut eggs in half lengthwise; remove yolks and set whites aside.

Step 2

Mix egg yolks mayonnaise mustard horseradish shallots and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.

Nutritional Information

J's Horseradish Deviled Eggs

Servings Per Recipe:12

Calories: 176.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.1g

Fat: 15g 23%

Saturated Fat: 3.1g 16%

Cholesterol: 216.6mg 72%

Vitamin A Iu: 485.8IU 10%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.4mg 2%

Folate: 26.9mcg 7%

Calcium: 31.5mg 3%

Iron: 0.7mg 4%

Magnesium: 7.6mg 3%

Potassium: 99mg 3%

Sodium: 322.9mg 13%

Calories From Fat: 135.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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