Slow-Cooked White Chili

Recipesfull introduces to you: Chili Recipes. (Slow-Cooked White Chili). This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Brief

Prep 10 mins

Cook: 8hrs10 mins

Total: 8hrs20 mins

Servings: 8

Yield: 8 servings

Slow-Cooked White Chili

Ingredients

2 pounds skinless

boneless chicken breast halves

cubed

1 (14.5 ounce) can chicken broth

5 (14 ounce) cans navy beans

rinsed and drained

2 (14 ounce) cans white corn

drained

2 (4 ounce) cans chopped green chilies

1 ½ teaspoons minced garlic

2 teaspoons ground cumin

1 ½ teaspoons red pepper flakes

1 teaspoon dried oregano

½ teaspoon salt

1 tablespoon dried minced onion

or to taste

Soup, Stew and Chili

Directions

Step 1

Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear 7 to 10 minutes.

Step 2

Transfer chicken and broth to a slow cooker. Stir in navy beans corn green chilies garlic cumin red pepper flakes oregano salt and onion powder. Cover and cook on Low until flavors are blended 8 to 9 hours.

Nutritional Information

Slow-Cooked White Chili

Servings Per Recipe:8

Calories: 473.9

% Daily Value *

Protein: 43.3g 87%

Carbohydrates: 68.8g 22%

Dietary Fiber: 15g 60%

Sugars: 2g

Fat: 4.2g 7%

Saturated Fat: 1g 5%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 376.5IU 8%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.6mg 38%

Vitamin C: 27.1mg 45%

Folate: 198.3mcg 50%

Calcium: 142.9mg 14%

Iron: 6.3mg 35%

Magnesium: 158.1mg 57%

Potassium: 1100.5mg 31%

Sodium: 2063.4mg 83%

Thiamin: 0.4mg 42%

Calories From Fat: 37.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.