Shrimp Alfredo Broccoli Bake

Recipesfull introduces to you: Seafood Recipes. (Shrimp Alfredo Broccoli Bake). This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

Brief

Prep 10 mins

Cook: 37 mins

Total: 47 mins

Servings: 4

Yield: 4 servings

Shrimp Alfredo Broccoli Bake

Ingredients

1 (8 ounce) package angel hair pasta

1serving cooking spray

1 pound raw peeled and deveined shrimp

slightly thawed if frozen

2 cups chopped broccoli

1 ½ cups Alfredo sauce

½ cup grated Parmesan cheese

Simple Garlic Shrimp

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water stirring occasionally until tender yet firm to the bite 4 to 5 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

Step 3

Cook and stir shrimp in a skillet over medium heat until slightly pink 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam about 5 minutes. Remove from heat.

Step 4

Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

Step 5

Bake in the preheated oven until cheese is slightly browned about 20 minutes.

Nutritional Information

Shrimp Alfredo Broccoli Bake

Servings Per Recipe:4

Calories: 577.1

% Daily Value *

Protein: 34.2g 68%

Carbohydrates: 39g 13%

Dietary Fiber: 3.2g 13%

Sugars: 4.9g

Fat: 32.6g 50%

Saturated Fat: 12.5g 63%

Cholesterol: 218.9mg 73%

Vitamin A Iu: 529.8IU 11%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 12%

Vitamin C: 43mg 72%

Folate: 73.5mcg 18%

Calcium: 167mg 17%

Iron: 4.6mg 26%

Magnesium: 43.5mg 16%

Potassium: 429mg 12%

Sodium: 1381.4mg 55%

Thiamin: 0.1mg 6%

Calories From Fat: 293

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.