Baked Pita Triangles

Recipesfull introduces to you: Popular Recipes. (Baked Pita Triangles). Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

Brief

Servings: 48

Yield: 48 triangles

Baked Pita Triangles

Ingredients

6 pitas (6-inch rounds)

split

then quartered

Appetizer and Snack

Directions

Step 1

Adjust oven rack to upper-middle position and heat oven to 325 degrees.

Step 2

Place pita triangles directly on rack. Bake until golden brown and completely crisp about 10 minutes.

Nutritional Information

Baked Pita Triangles

Servings Per Recipe:48

Calories: 20.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 0.1g

Niacin Equivalents: 0.5mg 4%

Folate: 8mcg 2%

Calcium: 6.4mg 1%

Iron: 0.2mg 1%

Magnesium: 1.9mg 1%

Potassium: 9mg

Sodium: 40.2mg 2%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like