Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
6 pitas (6-inch rounds)
split
then quartered
Appetizer and Snack
Directions
Adjust oven rack to upper-middle position and heat oven to 325 degrees.
Place pita triangles directly on rack. Bake until golden brown and completely crisp about 10 minutes.
Nutritional Information
Baked Pita Triangles
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Salsamole
French Onion Bruschetta
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Ham and Cheese Pinwheels
Cool-as-a-Cucumber Avocado Dip
Pasta Rybna (Mackerel Spread)
Dairy-Free Everything Bagel Seasoning Dip
Jen's Mini Ham and Cheese Rolls
Beetroot Hummus
Savory Curry Dip
Creamy Jalapeno Ranch Dip
Vegan Spinach Dip with Artichokes
Chicken Curry Puffs
Cheesy Chicken Dip
Three Bean Dip
Seasoned Tortilla Chip Dip
Drunken Peachanero Salsa
Avocado Dip I
Cocktail Meatballs
JR's Salsa
Potato Salad Bites
Creamy Fruit Dip
Marinated Chicken
Pecan Cranberry Butter Tarts
Jannell's Whiskey Sour
Ramp Marinated Feta
Cuba Libre Cocktail
Blackberry-Cucumber Vodka Tonic
Simple Moscow Mule
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