Pork Roast with Apples, Beer, and Sauerkraut

Recipesfull introduces to you: German Recipes. (Pork Roast with Apples, Beer, and Sauerkraut). yummmmmmmmmmmmmmmmmmmmmmm!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 1 pork loin roast

Pork Roast with Apples, Beer, and Sauerkraut

Ingredients

1 (3 pound) pork loin roast

1 (20 ounce) can sauerkraut

drained

2 large apples

cored and quartered

2 large onions

quartered

⅓ cup brown sugar

1 (12 fluid ounce) can or bottle beer

or as needed

World Cuisine

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut apples and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.

Step 3

Bake in the preheated oven until roast is tender and pan juices are reduced 3 to 4 hours. If roast vegetables and apples seem dry pour in 1 more can beer. To serve gently toss sauerkraut with apple and onion quarters and serve with the roast.

Nutritional Information

Pork Roast with Apples, Beer, and Sauerkraut

Servings Per Recipe:6

Calories: 337.5

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 32.5g 11%

Dietary Fiber: 5g 20%

Sugars: 22.8g

Fat: 9.1g 14%

Saturated Fat: 2.9g 15%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 59.9IU 1%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.9mg 58%

Vitamin C: 20.7mg 35%

Folate: 37.7mcg 9%

Calcium: 63.2mg 6%

Iron: 2.3mg 13%

Magnesium: 50.2mg 18%

Potassium: 686.8mg 19%

Sodium: 671.2mg 27%

Thiamin: 0.7mg 67%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.