Jordan's Cornmeal Pancakes
Baked Potatoes with Ramps and Feta
Pastiera di Pasqua (Italian Easter Tart with Ricotta)
Sheet Pan Easter Dinner
Slow Cooker Corned Beef, Cabbage, and Potatoes
Chinese Steamed Daikon Cake
Cranberry Cupcakes with White Chocolate Frosting
Instant Potandreg Black-Eyed Peas and Ham
Savory Thanksgiving Cupcakes
Pineapple Jack-O'-Lantern
Chef John's Rocky Road
Slow Cooker Gingerbread Cake with Lemon Sauce
Air Fryer Salt and Vinegar Pumpkin Seeds
Air Fryer Maple-Chili Pumpkin Seeds
Polish Poppy Seed Rolls
Cranberry Cream Cheese Dip
Shrimp Francese over Linguine
Balsamic-Glazed Sea Scallops
Pork Sausages with Caramelized Onion Sauce
Ginger Pear Crisp
Roasted Pears with Caramel Sauce
Apple Dumplings with Rich Cinnamon Sauce
Tofu with Pork and Cashews
Summer Lamb Kabobs
Hot and Sour Soup with Bean Sprouts
Lebanese Chicken and Potatoes
Deep Fried Pork Steak
Strawberry Vinaigrette
Balsamic Pea Salad
Creamy Zucchini with Linguine
Cindy's Really Good Au Gratin Potatoes
Kentucky Style Fried Green Tomatoes
Jim's Birthday Pasta Salad
Creamy Chocolate Frosting II
Eggplant and Tomato Packets
Grilled Sausages with Caramelized Onions and Apples
Lemon Souffle
'No Beer Available' Bratwurst
Easy Shepherd's Pie with Garlic Romano Potatoes
Swedish Meat Pies
The Mighty Chicken Stuff
Blackberry Clafoutis
French Chocolate Mousse with Orange
Rizogalo (Greek Rice Pudding)
Lemonopita (Greek Lemon Phyllo Cake)
Vegan Spaghetti
Bomba Calabrese (Spicy Calabrian Pepper Spread)
Healthier and Tastier Tikka Masala
Chef John's Lemon Ice
Nigerian Suya
Balah el Sham (Egyptian Choux Pastry)
Egyptian Meatballs
Pear Clafouti
Malaysian Chicken Curry
Anisette Biscotti
Thai Beef with Garlic and Black Pepper
Quick and Easy 4-Ingredient Enchiladas
Baja Sauce for Fish or Shrimp Tacos
Chef John's Pork Wonton Soup
Quick and Easy Paella
Hungarian Kiffles
Chicken Alfredo Pita Pizza