Easy Taco Bake

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Taco Bake). Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy Taco Bake

Ingredients

1 pound ground beef

1 package taco seasoning mix

cooking spray

2 (8 ounce) packages refrigerated crescent rolls

1 (16 ounce) can refried beans

1 (8 ounce) package shredded Cheddar cheese

1 (10 ounce) bag shredded lettuce

Pitcher Perfect Margaritas

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.

Step 3

Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.

Step 4

Bake in the preheated oven until dough is golden brown 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Nutritional Information

Easy Taco Bake

Servings Per Recipe:6

Calories: 700.4

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 46.8g 15%

Dietary Fiber: 4.5g 18%

Sugars: 7.6g

Fat: 41.2g 63%

Saturated Fat: 16.9g 84%

Cholesterol: 91.6mg 31%

Vitamin A Iu: 611.3IU 12%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.8mg 10%

Folate: 33.3mcg 8%

Calcium: 309.6mg 31%

Iron: 4.9mg 27%

Magnesium: 48.8mg 17%

Potassium: 459.1mg 13%

Sodium: 1515.4mg 61%

Thiamin: 0.1mg 7%

Calories From Fat: 370.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.