Crunchy Baked French Toast

Breakfast Casserole - Breakfast and Brunch

This is a great alternative to regular French toast. My husband and kids love it!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Crunchy Baked French Toast

Ingredients

2 eggs

¼ cup milk

1 tablespoon white sugar

1 ½ teaspoons vanilla extract

1 teaspoon ground cinnamon

2 cups corn flakes cereal

crushed

4 slices bread

toasted

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat eggs milk sugar vanilla extract and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.

Step 3

Bake in the preheated oven until lightly browned and crispy 6 to 8 minutes per side.

Nutritional Information

Crunchy Baked French Toast

Servings Per Recipe:2

Calories: 357.2

% Daily Value *

Protein: 13g 26%

Carbohydrates: 59.1g 19%

Dietary Fiber: 2.5g 10%

Sugars: 13.6g

Fat: 7.4g 11%

Saturated Fat: 2.3g 12%

Cholesterol: 188.4mg 63%

Vitamin A Iu: 806IU 16%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 1.1mg 68%

Vitamin C: 6.3mg 10%

Folate: 215mcg 54%

Calcium: 150.7mg 15%

Iron: 11mg 61%

Magnesium: 24.5mg 9%

Potassium: 194.8mg 6%

Sodium: 625.9mg 25%

Thiamin: 0.5mg 53%

Calories From Fat: 66.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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