Italian Herb Bread I

Recipesfull introduces to you: Italian Recipes. (Italian Herb Bread I). This aromatic bread can be served with dinner, or the dough can be used for pizza.

Brief

Prep 30 mins

Cook: 35 mins

Additional: 1hr35 mins

Total: 2hrs40 mins

Servings: 24

Yield: 2 loaves

Italian Herb Bread I

Ingredients

2 (.25 ounce) packages active dry yeast

2 cups warm water (110 degrees F/45 degrees C)

2 tablespoons white sugar

¼ cup olive oil

1 tablespoon salt

1 tablespoon dried basil

1 tablespoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

½ cup grated Romano cheese

6 cups bread flour

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Mix yeast warm water and white sugar together in a large bowl. Set aside for five minutes or until mixture becomes foamy.

Step 2

Stir olive oil salt herbs garlic powder onion powder cheese and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.

Step 3

Knead dough for 5 to 10 minutes or until it is smooth and rubbery. Place in an oiled bowl and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour or until the dough has doubled in size.

Step 4

Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size about a 30 minutes.

Step 5

Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s) and let cool on wire racks for at least 15 minutes before slicing.

Nutritional Information

Italian Herb Bread I

Servings Per Recipe:24

Calories: 37

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.1g

Fat: 3g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 40.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 15mcg 4%

Calcium: 34.3mg 3%

Iron: 0.3mg 2%

Magnesium: 3.1mg 1%

Potassium: 25.6mg 1%

Sodium: 320.9mg 13%

Calories From Fat: 26.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.