Jalapeno Cornbread

Cinco de Mayo - World Cuisine

This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 10

Yield: 1 1-pound loaf

Jalapeno Cornbread

Ingredients

1 ½ teaspoons active dry yeast

½ cup water

1 tablespoon butter

1 ⅓ cups bread flour

½ cup cornmeal

1 tablespoon white sugar

1 teaspoon salt

¾ cup whole kernel corn

1 tablespoon chopped jalapeno pepper

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World Cuisine

Directions

Step 1

If your machine has a Fruit setting add the peppers and whole kernel corn at the signal or about 5 minutes before the kneading cycle has finished.

Step 2

Select basic bread setting. Start.

Nutritional Information

Jalapeno Cornbread

Servings Per Recipe:10

Calories: 114.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.3g 5%

Sugars: 1.7g

Fat: 1.8g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 74.9IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 1mg 2%

Folate: 54.6mcg 14%

Calcium: 4.6mg 1%

Iron: 1.2mg 7%

Magnesium: 17.4mg 6%

Potassium: 80.6mg 2%

Sodium: 245.6mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 16.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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