Sponge Cake Tiramisu

Recipesfull introduces to you: Italian Recipes. (Sponge Cake Tiramisu). Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 1 - 10 inch layer cake

Sponge Cake Tiramisu

Ingredients

2 cups mascarpone cheese

3 cups heavy whipping cream

¼ cup confectioners' sugar

3 tablespoons coffee-flavored liqueur

1 teaspoon instant coffee granules

½ teaspoon vanilla extract

1 sponge cake

¼ cup unsweetened cocoa powder

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Beat mascarpone cheese cream confectioners' sugar coffee liqueur instant coffee and vanilla extract together in a bowl using an electric mixer until stiff peaks form.

Step 2

Cut sponge cake in half horizontally creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

Nutritional Information

Sponge Cake Tiramisu

Servings Per Recipe:16

Calories: 377.2

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 22.5g 7%

Dietary Fiber: 0.6g 2%

Sugars: 13.5g

Fat: 30.5g 47%

Saturated Fat: 17.6g 88%

Cholesterol: 125.2mg 42%

Vitamin A Iu: 1099.9IU 22%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.3mg

Folate: 15.6mcg 4%

Calcium: 90.8mg 9%

Iron: 1mg 5%

Magnesium: 13.2mg 5%

Potassium: 84.7mg 2%

Sodium: 102mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 274.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.