Baked Potatoes with Ramps and Feta

Good Times, Good Food - Holidays and Events

I often eat these baked potatoes just like this as a vegetarian main with a salad, but you can of course serve them as a side with steak or pork chops as well.

Brief

Servings: 4

Yield: 4 servings

Baked Potatoes with Ramps and Feta

Ingredients

2 pounds potatoes

washed

salt and freshly ground black pepper to taste

1 tablespoon olive oil

or as needed

5 medium tomatoes

chopped

1 (6 ounce) container crumbled feta cheese

1 cup ramps - washed

dried

and finely chopped

Pickled Herring and Cucumber Salad

Holidays and Events

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain.

Step 2

Allow potatoes to cool lightly and cut in half.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.

Step 4

Combine tomatoes feta and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.

Step 5

Bake on the center rack in the preheated oven until cheese is lightly browned about 20 minutes.

Nutritional Information

Baked Potatoes with Ramps and Feta

Servings Per Recipe:4

Calories: 358.1

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 50.6g 16%

Dietary Fiber: 7.2g 29%

Sugars: 8.4g

Fat: 13g 20%

Saturated Fat: 6.9g 35%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 1835.6IU 37%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 1mg 64%

Vitamin C: 66.9mg 112%

Folate: 87.2mcg 22%

Calcium: 265.4mg 27%

Iron: 2.9mg 16%

Magnesium: 83.4mg 30%

Potassium: 1386.5mg 39%

Sodium: 500.4mg 20%

Thiamin: 0.4mg 37%

Calories From Fat: 117

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.