Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Spargel mit Haselnusssoße (Asparagus with Hazelnut Bechamel)
Spargel in Schinken (White Asparagus Wrapped in Ham)
Grilled Foil-Wrapped Potatoes
Bacon-Wrapped Potatoes with Honey-Scallion Sauce
Sicilian Stuffed Artichokes
Strawberry Vinaigrette with Dijon Mustard
Summer Squash Bake
Grilled Fava Beans
Deconstructed Spam Musubi
Neeps and Tatties
Caribbean Calypso Hot Sauce
Fresh Strawberry Jam
Zucchini gratin
Homemade fries
Big Batch Creamy Gravy for a Crowd
Chef John's Clotted Cream
Feves au Lard Maison (Baked Beans with Maple Syrup)
Seafood Mocequa
Balsamic Chicken
The Rebbetzin Chef's Persian Walnut Cookies
Traditional English Pickled Onions
Lemon Artichoke Soup
Chicken and Chinese Vegetable Stir-Fry
Hearty Chili
The Best Red Enchilada Sauce
Winter White Soup
Jalapeno and Monterey Jack Grits
Egg and Sausage Souffle
Taco Stuffed Shells
Saffron-Scented Lobster Paella
Blackened Tuna Steaks with Mango Salsa
Easy Cake Mix Peanut Butter Cookies
Seitan in Peanut Sauce or Vegetarian Gai Tua
Homemade Mayonnaise II
Russian Quaalude
Cowboy Caviar
Celery Salad
Motion by the Ocean
Jen's Heavenly Egg Salad
Paper Salmon
Thyme Sekanjabin Sherbet
Tandoori Paneer Tikka Masala
Greek Green Bean Salad with Feta and Tomatoes
Sweet Pineapple Tamales
Sweet Orange Tamales
Greek-Stuffed Chicken Breast with Lemon Sauce
Super-Easy Indian Coconut Ladoo
Creme Au Chocolat
Easy Pots de Creme
Pork Bahn Mi Sandwich
Saltimbocca (Veal Cutlets With Prosciutto And Sage)
Italian Baked Chicken Thighs
Affogato
Mexican Affogato
Chongqing Chicken
London Fog Latte
Moroccan-Inspired Eggs
Mexican Shredded Chicken Soup
Tahini Butter Cookies
Salt and Pepper Squid
Sun-Dried Tomato Chicken