Balsamic Chicken and Fresh Mozzarella

Recipesfull introduces to you: Italian Recipes. (Balsamic Chicken and Fresh Mozzarella). A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Balsamic Chicken and Fresh Mozzarella

Ingredients

10 skinless

boneless chicken breast halves

1 (16 fl oz) bottle balsamic vinaigrette salad dressing

2 tomatoes

sliced

2 pounds fresh mozzarella cheese

sliced

1 bunch fresh basil leaves

2 tablespoons balsamic vinegar

salt and freshly ground black pepper to taste

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it cover or seal and marinate in the refrigerator for 12 to 24 hours.

Step 2

Coat a large skillet with cooking spray or oil and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes or until juices run clear.

Step 3

Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese and cover with a slice of tomato. Dash balsamic vinegar over the platter and season with salt and pepper. Serve!

Nutritional Information

Balsamic Chicken and Fresh Mozzarella

Servings Per Recipe:10

Calories: 542.4

% Daily Value *

Protein: 41.2g 83%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 4.7g

Fat: 36.8g 57%

Saturated Fat: 15.4g 77%

Cholesterol: 138.6mg 46%

Vitamin A Iu: 1313.8IU 26%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.5mg 32%

Vitamin C: 4.7mg 8%

Folate: 12.6mcg 3%

Calcium: 549.4mg 55%

Iron: 1.8mg 10%

Magnesium: 31mg 11%

Potassium: 287.9mg 8%

Sodium: 750.7mg 30%

Thiamin: 0.1mg 7%

Calories From Fat: 331.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.