Penne with Asparagus and Mushrooms

Heat the olive oil in a skillet over medium heat and saute the garlic until lightly browned. Place mushrooms in the skillet and cook 5 minutes. Mix in asparagus and cook 5 minutes or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low and simmer 20 minutes.

Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot cook for 8 to 10 minutes until al dente and drain.

Mix the heavy cream into the skillet and continue cooking 10 minutes until sauce is thickened. Serve over the cooked pasta.