Simply Pumpkin Pancakes

Recipesfull introduces to you: Pancake Recipes. (Simply Pumpkin Pancakes). Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 8 pumpkin pancakes

Simply Pumpkin Pancakes

Ingredients

1 ¼ cups all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 cup milk

½ cup pumpkin puree

1 egg

beaten

1 tablespoon vegetable oil

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Sift flour sugar baking powder cinnamon and nutmeg together in a bowl.

Step 2

Whisk milk pumpkin egg and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.

Step 3

Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 1 to 3 minutes. Flip and cook until browned on the other side about 1 minute more. Repeat with remaining batter.

Nutritional Information

Simply Pumpkin Pancakes

Servings Per Recipe:4

Calories: 282.4

% Daily Value *

Protein: 8g 16%

Carbohydrates: 48.7g 16%

Dietary Fiber: 2.1g 9%

Sugars: 16.6g

Fat: 6.4g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 4943.4IU 99%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 84.2mcg 21%

Calcium: 230.3mg 23%

Iron: 2.8mg 15%

Magnesium: 25mg 9%

Potassium: 215.7mg 6%

Sodium: 361mg 14%

Thiamin: 0.3mg 35%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.