Popular - Side Dish
This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.
Prep 15 mins Cook: 6 mins Additional: 1day Total: 1day Servings: 100 Yield: 1 1/2 cups
Serrano Hot Sauce
14 serrano chile peppers stemmed
6 cloves garlic smashed
1 ½ tablespoons kosher salt
1 ½ cups distilled white vinegar
Side Dish Step 1 Place serrano peppers garlic and salt in a food processor; pulse until finely chopped. With the motor running slowly pour the vinegar through the feed tube; process until sauce is smooth about 5 minutes. Step 2 Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day. Step 3 Strain sauce through a fine-mesh strainer; store in the refrigerator.
Servings Per Recipe:100 Calories: 0.3 % Daily Value * Carbohydrates: 0.1g Vitamin C: 0.1mg Calcium: 0.3mg Potassium: 0.7mg Sodium: 86.4mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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