Pastel de Elote (Mexican Corn Cake)
Sausage, Kale, and Sweet Potato Soup
Smoky Sausage Scramble and Grits
Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
Kafta (Meat Fingers) with Tahini
Tempeh Breakfast Sausage Patties
Crispy Tofu Yums
Crispy Tofu Bites
Corned Beef and Cabbage Leaf Wraps with Carrot Salsa
Billy's Fro-Yo Doggy Treats
Corn on the Cob Parm
Texas Hash in the Microwave
Weenieladas
Basic Cheese Pupusas
Grilled Chicken with Tarragon Butter
Authentic Tacos al Pastor
Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
Earl Grey Chia Pudding
Rosemary-Infused Watermelon Lemonade
Vegan Carrot Cake
Vegan Cream 'Cheese' Frosting
Tempura Fried Ice Cream
Pea and Cauliflower Salad
Zucchini Balls (Kolokythokeftedes)
Dessertlover's Classic Caramel Sauce
Roasted Garlic Dip
Zucchini-Lemon Sorbet
Zucchini Souffle with Monterey Jack Cheese
Yummy Honey Mustard Dipping Sauce
BBQ Pork Pizza
Easy Egg Drop Soup
Pawpaw (Papaya) And Mango Punch
Buckwheat and Summer Squash Salad
Pixley On a Stick
Mel's Blender Pie
Herbalicious Shrimp Dip
Fruit Salad with Lemon-Cinnamon Syrup
Huckleberry-Lemon Scones
Buchi
Buko (Young Coconut) Pie
Pinoy Chicken Adobo
Unbelievable Spinach Calzones
Nikujaga (Japanese-style meat and potatoes)
Pollo Arvejado (Galician Chicken)
Shrimp Piccata
Chilean Empanada
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Grilled Stuffed Chicken With Olive and Caper Puree
Spicy Peanut Chicken
Chicken Poppy Seed Stir Fry
Fried Whole Tilapia with Basil and Chilies
Stir-Fried Sweet and Sour Vegetables
Steamed Pandan Tapioca Pearl Cakes
Thai Steamed Banana Cake
Tender Taro Root Cooked in Coconut Milk
Sweetened Bananas in Coconut Milk
Yia Yia's Avgolemono
Open Face Mozzarella Sandwich
Aphrodisiac Tagliatelle with Blue Cheese Sauce
Halupki (Stuffed Cabbage)
Curried Scallops with Angel Hair Pasta
Chinese Pork Ribs