Ahi Nachos

Cinco de Mayo - Everyday Cooking

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Ahi Nachos

Ingredients

1 cup canola oil

1 (16 ounce) package wonton wrappers

½ cup soy sauce

¼ cup toasted sesame seeds

1 pound frozen ahi tuna

thawed and cut into 1/2-inch chunks

½ cup mayonnaise

1 tablespoon dill pickle juice

1 tablespoon sriracha sauce

or more to taste

1 avocado

cut into chunks

Lauren's Grapefruit Margaritas

Everyday Cooking

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden 1 minute per layer. Drain on a plate lined with paper towels.

Step 3

Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.

Step 4

Mix mayonnaise pickle juice and sriracha sauce together in a small bowl to make sauce.

Step 5

Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

Nutritional Information

Ahi Nachos

Servings Per Recipe:6

Calories: 475.8

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 45.7g 15%

Dietary Fiber: 1.6g 6%

Sugars: 0.6g

Fat: 20.1g 31%

Saturated Fat: 2.8g 14%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 190.5IU 4%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.8mg 53%

Vitamin C: 1.1mg 2%

Folate: 69.6mcg 17%

Calcium: 52.5mg 5%

Iron: 3.6mg 20%

Magnesium: 62.1mg 22%

Potassium: 445.7mg 13%

Sodium: 1914mg 77%

Thiamin: 0.7mg 72%

Calories From Fat: 180.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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