Easy Slow Cooker Meatballs

Recipesfull introduces to you: Slow Cooker Recipes. (Easy Slow Cooker Meatballs). This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 16

Yield: 16 meatballs

Easy Slow Cooker Meatballs

Ingredients

1 ½ pounds ground beef

1 ¼ cups Italian seasoned bread crumbs

¼ cup chopped fresh parsley

2 cloves garlic

minced

1 medium yellow onion

chopped

1 egg

beaten

1 (28 ounce) jar spaghetti sauce

1 (16 ounce) can crushed tomatoes

1 (14.25 ounce) can tomato puree

Cabbage Rolls II

Tips

Directions

Step 1

In a bowl mix the ground beef bread crumbs parsley garlic onion and egg. Shape the mixture into 16 meatballs.

Step 2

In a slow cooker mix the spaghetti sauce crushed tomatoes and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutritional Information

Easy Slow Cooker Meatballs

Servings Per Recipe:16

Calories: 179.1

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 18.2g 6%

Dietary Fiber: 2.8g 11%

Sugars: 6.2g

Fat: 7.2g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 646.4IU 13%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 16%

Vitamin C: 8.1mg 14%

Folate: 19.6mcg 5%

Calcium: 46mg 5%

Iron: 2.5mg 14%

Magnesium: 29.1mg 10%

Potassium: 456.4mg 13%

Sodium: 502.9mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 65.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.