Grammy's German Potato Salad

Low Cholesterol - Diet and Healthy

This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 5

Yield: 5 servings

Grammy's German Potato Salad

Ingredients

8 white potatoes

peeled and cut into cubes

1 large onion

chopped

2 teaspoons white sugar

½ teaspoon dry mustard

½ teaspoon salt

¼ cup cider vinegar

divided

1 pinch ground black pepper

¼ cup vegetable oil

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Diet and Healthy

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender about 15 minutes; drain.

Step 2

Put potatoes into a large bowl; add onion and stir.

Step 3

Mix sugar mustard and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.

Step 4

Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste whisking continually to incorporate. Pour the dressing over the potato and onion mixture.

Step 5

Cover the bowl with plastic wrap and let salad cool slightly 5 to 10 minutes.

Nutritional Information

Grammy's German Potato Salad

Servings Per Recipe:5

Calories: 381.9

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 64.3g 21%

Dietary Fiber: 8.1g 32%

Sugars: 5.6g

Fat: 11.4g 18%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 8.2IU

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 1mg 65%

Vitamin C: 69.4mg 116%

Folate: 60.2mcg 15%

Calcium: 50.3mg 5%

Iron: 2.8mg 16%

Magnesium: 82.4mg 29%

Potassium: 1489.9mg 42%

Sodium: 254.9mg 10%

Thiamin: 0.3mg 31%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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