Yum Yum Cranberry Parfait

Recipesfull introduces to you: Leftover Recipes. (Yum Yum Cranberry Parfait). A sweet way to use any leftover cranberries.

Brief

Servings: 4

Yield: 4 + servings

Yum Yum Cranberry Parfait

Ingredients

1 cup cranberry sauce

1 (8 ounce) container frozen whipped topping

thawed

Tips

Directions

Step 1

Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

Nutritional Information

Yum Yum Cranberry Parfait

Servings Per Recipe:4

Calories: 282.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 39.8g 13%

Dietary Fiber: 0.7g 3%

Sugars: 39.2g

Fat: 14.3g 22%

Saturated Fat: 12.2g 61%

Vitamin A Iu: 109.2IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.4mg 2%

Folate: 0.7mcg

Calcium: 6.1mg 1%

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 28.1mg 1%

Sodium: 34.1mg 1%

Calories From Fat: 128.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.