Popular - Tips
A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans.
Prep 10 mins Cook: 25 mins Total: 35 mins Servings: 4 Yield: 4 servings
Black Bean Soup
2 tablespoons Goya Extra Virgin Olive Oil
1 teaspoon Goya Ground Cumin
1 teaspoon Goya Minced Garlic
1 teaspoon Goya Oregano Leaf
1 packet Sazon Goya Natural and Complete
2 tablespoons Goya Golden Cooking Wine
2 (15.5 ounce) cans Goya Black Beans undrained
2 Goya Bay Leaves
1 teaspoon brown sugar
1 teaspoon Goya White Distilled Vinegar
Goya Adobo with Pepper to taste
Finely chopped white onions
1 tablespoon Fresh cilantro leaves
Tips Step 1 Heat oil in medium saucepan over medium heat. Add cumin garlic oregano and Sazon to pot. Cook until fragrant about 30 seconds. Add wine; bring to a boil. Add 1 cup water beans bay leaves brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer uncovered stirring occasionally until mixture thickens and ingredients come together about 15 minutes. Season soup with Adobo; discard bay leaf. Step 2 Divide soup evenly among serving bowls. Garnish with onions and cilantro if desired.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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