Potato Croquettes

Recipesfull introduces to you: Leftover Recipes. (Potato Croquettes). A great use for leftover mashed potato. Great for dinner with a garden salad.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Potato Croquettes

Ingredients

4 cups mashed potatoes

2 eggs

2 tablespoons dried parsley

½ cup grated Romano cheese

salt and pepper to taste

2 tablespoons imitation bacon bits

1 teaspoon dried onion flakes

1 cup Italian-style dried bread crumbs

1 quart vegetable oil for deep frying

Tips

Directions

Step 1

In a large bowl combine mashed potatoes eggs parsley cheese salt and pepper bacon bits and onion flakes. Form mixture into patties and dredge patties in the bread crumbs.

Step 2

Pour oil 1/2 inch deep in a large heavy skillet. Heat oil over medium-high heat. Fry patties flipping to fry them on both sides until they are golden brown. Serve hot.

Nutritional Information

Potato Croquettes

Servings Per Recipe:4

Calories: 659.6

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 58.4g 19%

Dietary Fiber: 5.2g 21%

Sugars: 5.2g

Fat: 39.9g 61%

Saturated Fat: 8.7g 44%

Cholesterol: 110.9mg 37%

Vitamin A Iu: 687.4IU 14%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.6mg 40%

Vitamin C: 24mg 40%

Folate: 73.6mcg 18%

Calcium: 286.7mg 29%

Iron: 3.3mg 18%

Magnesium: 68.1mg 24%

Potassium: 840.4mg 24%

Sodium: 1505.6mg 60%

Thiamin: 0.2mg 25%

Calories From Fat: 359.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.